Gourmet Food

Argentina’s Alfajor and Parrilla, Brazil’s Churrasco, and Peru’s Ceviche

Argentina’s Alfajor and Parrilla, Brazil’s Churrasco, and Peru’s Ceviche

Gourmet Food

An iconic Argentine treat, the alfajor is a sandwich-style dessert made with two or more cookies filled with luscious layers of dulce de leche, honey, or fruit preserves, often coated in chocolate, sugar icing, or powdered sugar. Some versions incorporate nuts like almonds or chunks of chocolate for texture.more

May 15, 2025, 5:06 pm EDT
Aman at Sea's Inaugural Yacht Amangati Set to Redefine Luxury Ocean Travel in 2027

Aman at Sea's Inaugural Yacht Amangati Set to Redefine Luxury Ocean Travel in 2027

Gourmet Food

Aman at Sea's Inaugural Yacht Amangati Set to Redefine Luxury Ocean Travel in 2027more

April 24, 2025, 11:20 am EDT
Savoring Latin America's Culinary Treasures: Argentina's Chimichurri, Dulce de Leche, and Venezuela's Arepas

Savoring Latin America's Culinary Treasures: Argentina's Chimichurri, Dulce de Leche, and Venezuela's Arepas

Gourmet Food

Originating in Argentina, chimichurri is a vibrant garlic sauce that adds a burst of flavor to grilled dishes. This striking red-green condiment is traditionally served with grilled steak but elevates pork, chicken, lamb, and fish alike. Often paired with a glass of Malbec wine, it’s an iconic element of Argentine asado (barbecue) culture.more

May 15, 2025, 4:25 pm EDT