Common knowledge
Chinese Restaurants in the US Face Challenges Due to High Tariffs on Chinese Goods
Chinese Restaurants in the US Face Challenges Due to High Tariffs on Chinese Goodsmore
Aman at Sea's Inaugural Yacht Amangati Set to Redefine Luxury Ocean Travel in 2027
Aman at Sea's Inaugural Yacht Amangati Set to Redefine Luxury Ocean Travel in 2027more
The Georg, a One - Star Michelin Restaurant in Beijing, Hosts a Two - Day Guest Chef Event at Wynn M
The Georg, a One - Star Michelin Restaurant in Beijing, Hosts a Two - Day Guest Chef Event at Wynn Macaumore
Thai Cuisine's Allure Ranks Second in Asia: Michelin Restaurants Play a Key Role
Thai Cuisine's Allure Ranks Second in Asia: Michelin Restaurants Play a Key Rolemore
Originating in Argentina, chimichurri is a vibrant garlic sauce that adds a burst of flavor to grilled dishes. This striking red-green condiment is traditionally served with grilled steak but elevates pork, chicken, lamb, and fish alike. Often paired with a glass of Malbec wine, it’s an iconic element of Argentine asado (barbecue) culture.more
In Argentina, asado is more than a meal—it’s a sacred social ritual where friends and family gather to celebrate outdoor cooking. Fueled by charcoal or wood (with wood being iconic in rural settings), this tradition revolves around grilling every part of the animal. Staples include sausages, steaks, short ribs, spare ribs, riblets, tenderloin, rump, and belly.more
Argentina’s Alfajor and Parrilla, Brazil’s Churrasco, and Peru’s Ceviche
An iconic Argentine treat, the alfajor is a sandwich-style dessert made with two or more cookies filled with luscious layers of dulce de leche, honey, or fruit preserves, often coated in chocolate, sugar icing, or powdered sugar. Some versions incorporate nuts like almonds or chunks of chocolate for texture.more
Exploring the Rich Tapestry of Brazilian Cuisine: Three Must-Try Traditional Dishes
Brazil's culinary landscape is a vibrant fusion of flavors, cultures, and traditions, reflecting the country's diverse heritage. From the sizzling grills of churrascarias to the comforting warmth of home-cooked meals, each dish tells a story. Here are three iconic Brazilian foods that showcase the heart and soul of this culinary-rich nation.more
Exploring Brazil's Iconic Culinary Delights: A Journey Through Churrasco, Feijoada, and Xis
No discussion of Brazilian cuisine is complete without starting with Churrasco, a culinary masterpiece that graces the country’s state banquets. Originating in the late 18th century, this tradition began when Brazilian cowboys (Gaúchos) skewered meat on longswords and roasted it over campfires. Today, it stands as a symbol of Brazil’s rich culinary heritage.more
Brazilian Culinary Delights: A Perfect Blend of Tradition and Multiculturalism
Brazil, a vibrant and multicultural country in South America, boasts a culinary scene that not only preserves local traditions but also blends the cooking wisdom of Africa, Europe, and indigenous peoples. Here are several classic Brazilian dishes that showcase the unique charm of its cuisine.more
A Gastronomic Journey: 10 Must-Try Traditional Desserts of Brazil
Stretching from the north to the south, Brazil's cuisine is renowned for its diverse array of delectable typical dishes. Among them, sweets stand out as a paradise for those with a sweet tooth. Let’s embark on a mouthwatering exploration of ten traditional desserts from various regions of Brazil.more
Jarnico |Terroir: mountains, rocks, bridges, islands, vineyards
Jarnico |Terroir: mountains, rocks, bridges, islands, vineyardsmore